Guava Jam

Ingredient: - 1 kg Fresh half-ripe guava, 1 kilo of sugar, dried red colors slightly, a teaspoon of citric acid.

Guava Jam

Method: - Guava's well washed with water, cut into small pieces. Unfortunately, even with the amount of pieces in a stainless steel water deceit guava, guava pieces that are drowning. Put the pan on medium ace with the water and guava. Guava is a good way to appear to be a cold day boiled down to the ace. Cooled with water to remove the pulp with a wooden ladle. Given the nylon trellis with chakanite samizdat guava check PIP and etc. Marc back. The salsa guava and sugar mixed with a deceit Chaka let the middle ace. Keep moving with a wooden plank or a steel sleeve. When the mixture is just thick as honey, and stay on it stirs with citric acid. When the dark days of the cooker to cool off, and they go a little red color mix. When quite cool, and clean muzzle boyem filled with wax seals, like the way the lid off.

 

Pineapple Jam

Ingredient:- Ripe pineapple 1, 500 grams of sugar, pekatina ½ teaspoon citric acid 1 teaspoon ½ teaspoon, Star Brand Pine Apple Essence half teaspoon, a little yellow color, water and 1 quarter.

Pineapple Jam

Method:- Pineapple cut his Dispose of the seeds and the eyes. Then kurunira Take the Gnaw. Pak agree to put the ace medium with 500 g. Marinate chicken pineapple mixing well with high levels of sugar, citric acid, and mix well play with. Will soon appear in the frequent, with the yellow color of the little shortcomings me Sabena. An aluminum, or stainless steel kalaikara mage or 3 table spoons of the sugar with a little bit of a cup of boiling jam pekatina and soluble mixed well, and mix with oven, placement of containers of jam. Drops out of the jam with a pot of water to see, whether this better, they go down with jam ale mixed pine apple, hot sisite filled, according to Save Save previously mentioned.