Guava Jam

Ingredient: - 1 kg Fresh half-ripe guava, 1 kilo of sugar, dried red colors slightly, a teaspoon of citric acid.

Guava Jam

Method: - Guava's well washed with water, cut into small pieces. Unfortunately, even with the amount of pieces in a stainless steel water deceit guava, guava pieces that are drowning. Put the pan on medium ace with the water and guava. Guava is a good way to appear to be a cold day boiled down to the ace. Cooled with water to remove the pulp with a wooden ladle. Given the nylon trellis with chakanite samizdat guava check PIP and etc. Marc back. The salsa guava and sugar mixed with a deceit Chaka let the middle ace. Keep moving with a wooden plank or a steel sleeve. When the mixture is just thick as honey, and stay on it stirs with citric acid. When the dark days of the cooker to cool off, and they go a little red color mix. When quite cool, and clean muzzle boyem filled with wax seals, like the way the lid off.